First off, go enter my book giveaway if you haven't already, which many of you haven't :) As of right now, your chances of winning are high - haha...
OK, so as the title promised, here's yet another dairy-free dinner idea for any of you with milk-sensitive babies. If you keep kosher or pork just isn't your thing, see this post for the first recipe in this dairy-free series - delicious stuffed peppers!
Cherry Coke Pork Roast:
1 2-4 lb. Boston butt roast
1 can Cherry Coke
BBQ Sauce of your choice - I like local brand Stubb's sauces or Cattlemen's Smokehouse
That's seriously all you need. Easy-peasy, right?
Put roast in crock pot. Salt and/or pepper to taste. Pour cherry coke over roast. Cook on low 8-10 hours, depending on your needs. The longer you cook it, the more tender the roast will be.
When the roast is finished, shred with two forks. Pour BBQ sauce over shredded meat and mix until moistened. Serve either on hamburger buns or in tortillas. Serves 2 for a week, or a houseful for a weekend!
**For a completely dairy-free meal, we eat this with black beans and rice (sans butter).